Sauerkraut Cake(Don'T Laugh; It'S Good!) - cooking recipe

Ingredients

2/3 c. butter or margarine
1 1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
2 1/4 c. all-purpose flour
1/2 c. cocoa
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1 c. water
2/3 c. sauerkraut

Preparation

Blend together the butter and sugar.
Beat in eggs and vanilla.
Sift dry ingredients together.
Add dry ingredients and water alternately to egg mixture.
Rinse, drain and chop sauerkraut and stir into cake batter mixture.
Turn into two 8-inch or one 9 x 13-inch pan and bake in a 350\u00b0 oven for 30 minutes or until center springs back when lightly pressed.
Ice and fill with Mocha Whipped Cream or Powder-Sugar Icing.