Baked Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns (cook first)
1/2 c. onion, diced
1/2 c. butter, melted and poured on potatoes
1 can cream of chicken or cream of onion soup
2 c. sour cream
2 c. Velveeta cheese, sliced
2 c. corn flake crumbs with 1/4 c. melted butter, mixed

Preparation

Layer each step in a 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.