Vegetable Creole - cooking recipe

Ingredients

1 Tbsp. butter
2 c. grated cheese
3/4 c. canned corn
1/2 c. chopped green pepper
5 slices toast
1 egg yolk, beaten
1/2 c. tomato puree
1/4 tsp. paprika
salt to taste

Preparation

Melt butter in saucepan.
Add cheese, stirring until melted. Add the corn and pepper to the melted butter; stir.
Add the remaining ingredients except toast to cheese mixture.
Heat over low flame until egg is cooked.
Pour all over toast.
Serve at once.
Makes 5 servings.