Quick And Easy Pumpkin Pie - cooking recipe

Ingredients

1 c. milk
2 pkg. (4-serving size) vanilla instant pudding
1 (16 oz.) can pumpkin pie mix
1 graham cracker pie crust (6 oz.)

Preparation

Pour milk into a bowl.
Add pudding mix.
Beat with wire whisk until well blended (1 to 2 minutes).
Mixture will be thick.
Stir in pumpkin with wire whisk; mix well.
Spread on crust. Refrigerate at least 3 hours.