Broccoli Rice Casserole - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped celery
1/4 chopped onion
1 (10 3/4 oz.) can condensed cream of broccoli or mushroom soup
1/2 c. milk
1 c. Cheddar or any other kind of cheese, grated
10 oz. frozen or fresh broccoli, steamed
2 c. cooked rice
paprika

Preparation

In saucepan, over medium heat, in hot oil, cook celery and onion until tender-crisp, stirring occasionally.