Oven-Fried Chicken Parmesan - cooking recipe

Ingredients

1 c. herb stuffing, crushed
2/3 c. grated Parmesan cheese
1/4 c. chopped fresh parsley
1 clove garlic, minced
1 (2 1/2 to 3 lb.) fryer, cut up
1/2 c. butter, melted

Preparation

Combine stuffing, cheese, parsley and garlic.
Dip chicken pieces in butter.
Roll in crumb mixture.
Place chicken, skin side up and not touching, in a 13 x 9 x 2-inch glass baking dish. Sprinkle with remaining butter and crumb mixture.
Bake until tender.
Do not turn.
Bake at 350\u00b0 for 45 minutes.