Strawberry Pudding Freeze - cooking recipe

Ingredients
    1 c. cold milk
    1 (4 serving) pkg. vanilla flavor instant pudding
    1 3/4 c. thawed nondairy whipped topping
    1 pt. strawberries, sweetened and mashed
Preparation
    Pour milk into bowl and add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended. Blend in whipped topping and strawberries.
    Pour into 9-inch square pan and freeze until firm. Serve in ice cream cones or dessert dishes.
    Makes 6 to 8 servings.

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