Ingredients
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1 c. cold milk
1 (4 serving) pkg. vanilla flavor instant pudding
1 3/4 c. thawed nondairy whipped topping
1 pt. strawberries, sweetened and mashed
Preparation
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Pour milk into bowl and add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended. Blend in whipped topping and strawberries.
Pour into 9-inch square pan and freeze until firm. Serve in ice cream cones or dessert dishes.
Makes 6 to 8 servings.
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