Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained and flaked
1/4 tsp. liquid smoke
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. grated onion
1/4 tsp. seasoned salt
1/4 tsp. lemon pepper
1 c. chopped nuts
3 Tbsp. chopped parsley

Preparation

Mix all ingredients except nuts and parsley.
Shape in ball. Refrigerate approximately 2 to 4 hours.
Remove from refrigerator and roll in the mixture of
nuts and parsley.
Place on platter with lemon curls.
Makes 1 large ball or 2 small balls.