Pinta Calata Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut (large)
1 can Eagle Brand milk

Preparation

Mix cake mix as directed on box and bake in 13 x 9-inch pan or baking dish.
When done, punch holes in cake and pour over hot cake the Eagle Brand milk and large can of cream of coconut.
Cool cake, then add carton of Cool Whip and sprinkle coconut over this. Keep refrigerated.