Fiesta Taco Dip - cooking recipe

Ingredients

1 large tub sour cream
2 cans Frito-Lay bean dip (white can)
1 pkg. dry taco seasoning
1 c. green onions (green part only)
1 pkg. taco cheese (3 c.)
1 small can sliced olives
1 c. tomatoes (bite-sized pieces)

Preparation

Mix sour cream, bean dip and taco seasoning. Spread onto cookie sheet and refrigerate overnight. Sprinkle remaining ingredients the next day before serving.