Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 Tbsp. soft butter or oleo
2 Tbsp. milk
1/2 tsp. salt
1 tsp. vanilla
1 lb. powdered sugar, sifted

Preparation

In a large bowl, cream together cream cheese, butter, milk, salt and vanilla.
Gradually beat in powdered sugar.
If mixture seems too stiff, add a few drops of milk to make it the right consistency for spreading in pretty swirls.
Make enough to frost two 8 or 9-inch layers.