Onions Au Gratin - cooking recipe

Ingredients

5 c. cooked onions, drained and chopped
5 c. grated Cheddar cheese
1/2 c. self-rising flour
6 Tbsp. butter
1/3 c. bread crumbs
1 Tbsp. butter

Preparation

Mix onions, 4 cups cheese, flour and 6 tablespoons butter. Pour into a 2-quart casserole. Melt 1 tablespoon butter and mix with bread crumbs. Sprinkle remaining cheese on top of onions, followed by bread crumbs. Bake at 350\u00b0 for 30 minutes. Serves 8 to 10.