Creamy Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
4 c. sugar
1 large can evaporated milk
12 oz. jar peanut butter
1 (9 oz.) jar marshmallow cream

Preparation

Cook margarine, sugar and evaporated milk in a heavy large saucepan to the soft ball stage.
Be careful, this scorches easily.
Remove from heat and stir in peanut butter and 1 cup of marshmallow cream.
Stir until creamy.
Pour into well greased 9 x 13-inch pan.
While warm, score candy.
Let cool.
Cut and put in between layers of foil or waxed paper.