Harvard Beets - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. vinegar
10 to 12 whole cloves
2 cans sliced beets

Preparation

Mix sugar and cornstarch well.
Add vinegar and cloves.
Bring to a boil.
Drain beets and pour into boiling sauce.
Simmer for 20 minutes.