Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
1 tsp. vanilla
3 eggs, beaten
2 Tbsp. lemon juice
1/2 c. brown sugar
1/4 tsp. salt
1/2 stick butter
1 1/2 c. chopped pecans

Preparation

Mix
all
ingredients
and pour into unbaked pie shell. Bake 10\tminutes
at
400\u00b0, then 45 minutes at 300\u00b0.
Test for doneness with a toothpick.