Cranberry Raspberry Relish - cooking recipe

Ingredients

1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled, cored and finely diced
1 c. sugar
1/2 c. orange marmalade
1 (10 oz.) pkg. frozen raspberries, thawed and drained
1 tsp. lemon juice

Preparation

Mix all ingredients in large bowl.
May be refrigerated and kept for several weeks.