Chickeny Collard Greens - cooking recipe

Ingredients

2 bunches collards
2 cans Campbell's chicken broth
3 to 4 cloves sliced garlic
2 cans water

Preparation

Chop off stalk end of the collards and pull leaves apart. Fill sink with cold water; add 2 drops of mild dish detergent. Clean and thoroughly rinse collards.
Chop collards in bite size pieces.
In a large Dutch oven, pour chicken broth and water. Bring to a boil.
Add collards, garlic, salt and pepper to taste. Cook, covered, on low heat until tender and the color is dark green.