Low-Fat Whipped Topping - cooking recipe

Ingredients

1/2 c. evaporated skim milk
1 tsp. unflavored gelatin
1 Tbsp. cold water
1 1/2 to 2 Tbsp. sugar
1 tsp. vanilla flavoring

Preparation

Scald the evaporated milk.
Cool slightly.
Soften gelatin in cold water.
Stir gelatin into warm milk and stir until dissolved. Pour milk into small, deep bowl.
Freeze until ice crystals form around edges and mixture is completely jellied.
Whip at high speed of mixer until peaks form.
Gradually add sugar and vanilla. Beat until stiff peaks form.