Mother'S Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
2 tsp. vanilla
1/4 tsp. salt
1/4 c. undiluted Pet milk
2 3/4 c. plain flour
2 tsp. baking powder

Preparation

Cream sugar and shortening.
Add eggs, milk, vanilla, salt and flour.
Makes a very soft dough.
Roll out with cookie cutter. Bake at 350\u00b0.