Herbed Meat Balls Burgundy(Casserole Dish) - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 lb. bulk sausage
4 slices white bread
1/3 c. milk
2 Tbsp. grated onions
1 tsp. salt or more to taste
1/2 tsp. fines herbes or combination of thyme, basil, sage, rosemary, marjoram and oregano)
4 oz. mushrooms, sliced
1/3 c. Burgundy wine

Preparation

Combine bread and milk; let stand 10 minutes.
Mix well with fork to a fine mixture.
Add meat, onions, salt and herbs; mix well and form into balls; wetting hands frequently will prevent sticking.
Roll balls in seasoned flour (salt and pepper).
Brown in 2 tablespoons of butter or drippings in skillet.
Place balls in 2-quart casserole dish.