Chicken Breasts Supreme - cooking recipe

Ingredients

6 chicken breasts (may be boned)
6 strips bacon
2 (2 1/2 oz.) jars dried beef
1 1/2 c. sour cream
2 cans cream of mushroom soup
1 (3 oz.) pkg. cream cheese

Preparation

Wrap chicken breasts with bacon strips.
Lay each chicken breast on top of 2 slices of dried beef in greased casserole dish. Mix soup, sour cream and cream cheese; pour over chicken.
Bake at 325\u00b0 for approximately 2 hours.
(Sauce is good poured over rice or mashed potatoes.)