Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. coconut
1 can fruit cocktail, drained (reserve juice)
1/2 c. nuts

Preparation

Combine all ingredients.
Beat at least 5 minutes.
Bake at 350\u00b0 for 40 minutes.