Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

16 oz. macaroni
1 can evaporated milk
3 eggs
salt and pepper
2 c. grated cheese
1 stick butter
1 c. milk

Preparation

Cook macaroni; grease crock-pot.
Place 1/2 of macaroni in crock-pot.
Add 1 cup of cheese, rest of macaroni and rest of cheese on top.
Mix eggs and evaporated milk.
Salt and pepper. Cut butter and place into cheese and macaroni.
Pour eggs and milk over mixture, then pour milk to the top.
Cook 1 hour on high, then on low for 1 1/2 to 2 hours.