Strawberry Square Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large bananas, diced
1 c. dairy sour cream

Preparation

Dissolve gelatin in boiling water.
Add frozen strawberries; stir until thawed.
Add crushed pineapple and diced bananas.
Pour half of this mixture into 8 x 8 x 2-inch pan.
Chill until firm. Spread evenly with sour cream.
Pour remaining gelatin over top and chill until firm.
Cut in squares.
Top with sour cream dollops.