Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb, diced
3 c. sugar
1 c. crushed pineapple, drained
1 (3 oz.) box strawberry jello

Preparation

Boil rhubarb, sugar and pineapple together for 15 minutes. Remove from heat and stir in jello.
Pour into containers. Refrigerate or freeze.
Fresh jam in early spring.