Dutch Sausage With Gravy(Sausage Cakes) - cooking recipe

Ingredients

1 lb. pork sausage (loose)
1 tsp. shortening
1 small onion, minced
1 c. bouillon
1 Tbsp. flour

Preparation

Mold sausage into flat cakes and fry in shortening until brown.
Remove to hot platter to keep warm.
Brown onion in the hot fat.
Add the flour and stir until smooth.
Add bouillon and cook until thick.
Pour over sausage cakes and serve.