Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. pkg. noodles
1 can tuna (6 1/2 oz.)
1/4 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. chopped pimento
1 tsp. salt
1 can cream of mushroom soup
1 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Cook noodles until tender and drain.
Combine noodles, drained tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat thoroughly.
Add cheese; heat and stir until cheese is melted. Add to noodle mixture.
Turn into 1 1/2-quart casserole dish. Bake in hot oven at 400\u00b0 for 20 minutes.
Serve with tossed salad.