Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can peas or whole kernel corn
1 can cream of mushroom soup
1 c. sour cream
1/2 c. chopped pimiento
3/4 tsp. salt
1/4 tsp. pepper
4 oz. medium wide noodles
1 c. buttered soft bread crumbs
1 can cream of chicken soup

Preparation

Brown meat; add onions and cook until tender but not brown. Add peas, soups, sour cream, pimiento, salt and pepper.
Mix well. Cook and drain noodles.
Stir into mixture.
Pour into 2-quart casserole dish.
Sprinkle crumbs over top.
Bake at 350\u00b0 for 30 minutes to 1 hour.
Serves 8 to 10.