Caramel Chocolate Gumbo Bars - cooking recipe

Ingredients

14 oz. (1 bag) Kraft caramels
1/3 c. evaporated milk
1 box German chocolate cake mix
3/4 c. melted margarine or butter
1/3 c. evaporated milk
1 c. pecans, chopped

Preparation

Press 1/2 cake mixture in bottom of greased 9 x 13-inch pan. Bake 8 minutes at 350\u00b0.
Sprinkle 6 to 8 ounces chocolate chips. Pour caramel over chocolate chips.
Drop remaining cake mixture by spoonfuls on top.
Bake 18 to 20 minutes.