Pecan Rolls - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 (1 lb.) pkg. powdered sugar
1 tsp. vanilla extract
1 (14 oz.) pkg. caramels
3 Tbsp. water
1 to 1 1/2 c. chopped pecans (1 qt.)

Preparation

Combine first three ingredients.
Mix well with hands.
Shape mixture into 5 (4 x 1-inch) rolls.
Mixture will be very dry. Chill 2 or 3 hours.
Combine caramels and water in top of a double boiler; cook until melted.
Dip rolls in melted caramels and roll each in pecans; chill 1 hour.
Cut into slices to serve.
Yield: 5 rolls.