Chicken Roll-Ups - cooking recipe

Ingredients

6 chicken breast halves, skinned, boned and flattened
6 c. Stove Top stuffing mix (12 oz. canister)
1 can cream of chicken or mushroom soup
1/4 c. milk

Preparation

Make up stuffing according to directions on box.
Spread each chicken breast with stuffing and roll up.
Secure with toothpick, if needed.
Using ice cream scoop, make stuffing balls of remaining stuffing.
Place in flat roasting pan (or Corning Ware large frypan).
Mix soup with milk.
Spoon over chicken and stuffing.
Bake in 350\u00b0 oven until fork-tender, about 30 to 45 minutes.