Hot Mexican Spinach Dip - cooking recipe

Ingredients

3 pkg. frozen, chopped spinach
1/2 c. spinach liquid
4 Tbsp. butter or oleo
2 Tbsp. flour
2 Tbsp. finely chopped onion
1/2 tsp. cayenne pepper
3/4 tsp. celery salt
3/4 to 1 tsp. garlic
16 oz. Cheez Whiz with jalapeno pepper
1 tsp. Worcestershire sauce

Preparation

Cook spinach.
Reserve 1/2 cup liquid, then drain spinach. Add to spinach the oleo, flour and onion; stir.
Add remaining ingredients.
Serve hot with corn chips or crackers.