Marinated Carrot Pennies - cooking recipe

Ingredients

2 lbs. sliced carrots
1 can tomato soup, undiluted
1 c. sugar
1/2 cooking oil
3/4 c. vinegar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 large onion, sliced
1 green pepper, sliced

Preparation

Boil carrots until tender.
Combine soup, sugar, oil, vinegar, mustard, and Worcestershire sauce.
Simmer sauce uncovered for 20 minutes.
In medium-size casserole layer the following:
carrots, onions, pepper, and sauce.
Repeat layers once more, ending with the sauce.
Refrigerate overnight.
May reheat to serve or may be served chilled.