Pecan Pie - cooking recipe

Ingredients
    3 eggs, well beaten
    1 c. light brown sugar
    1 c. light Karo syrup
    1 c. pecans
    1 tsp. vanilla
    2 tsp. butter
Preparation
    Mix all ingredients together and pour into an unbaked pie shell.
    Bake at 300\u00b0 for 40 to 50 minutes.

Leave a comment