Broccoli Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 c. mayonnaise
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
2 Tbsp. minced onion
1 large head broccoli or 2 pkg. frozen chopped broccoli

Preparation

Steam broccoli (not fork-tender).
Mix everything together. Pour into a 3-quart greased casserole dish.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 45 minutes.