Rebecca'S Brisket - cooking recipe

Ingredients

2 c. beef broth
1 small bottle soy sauce
2 Tbsp. lemon juice
1 Tbsp. liquid smoke
1/4 tsp. garlic powder
1 c. barbecue sauce

Preparation

Marinate beef brisket overnight in all ingredients except barbecue sauce.
Put brisket into cooking bag.
Remove air from bag.
Bake 1 hour per pound at 300\u00b0 in a covered dish.