Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 bell pepper, sliced
1 onion, sliced
1/2 c. celery, sliced
1 small can tomato soup
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Scrape and slice carrots and boil in salted water until tender.
Drain well.
Combine all ingredients in a gallon Ziploc bag.
Refrigerate overnight.