Chicken And Sour Cream Enchiladas - cooking recipe

Ingredients

1 (16 oz.) container sour cream
2 c. chopped, cooked chicken
1 (8 oz.) pkg. Monterey Jack cheese
1 c. salsa
2 Tbsp. chopped cilantro
1 tsp. ground cumin
10 (6-inch) flour tortillas
1 c. each: shredded lettuce and chopped tomato

Preparation

Mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin.
Spoon about 1/4 cup of chicken mixture onto each tortilla.
Roll up tortillas.
Place tortillas in a 13 x 9-inch baking dish.
Top with remaining 3/4 cup salsa.
Cover and bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining 1 cup cheese; continue baking until cheese is melted.
Top with lettuce and tomatoes.
Serve with remaining 1 cup sour cream.
Makes 10 servings.
Preparation time:
20 minutes.
Cooking time:
35 minutes.