Black Raspberry Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
2 Tbsp. flour
1 c. milk
2 c. black raspberries
1 unbaked pie shell

Preparation

In large bowl, beat eggs, sugar, flour and milk.
Spread raspberries in pie shell.
Pour sugar mixture over top.
Bake at 350\u00b0 for 30 minutes or until set.