Easy Chocolate Fudge - cooking recipe

Ingredients

3 c. chocolate chips
1 can Eagle Brand condensed milk (not evaporated milk)
1 1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Melt chocolate chips in microwave.
Stir in condensed milk, nuts and vanilla. Stir well. Pour into an 8 or 9-inch square pan which has been lined with waxed paper.
Refrigerate for 2 hours, then cut into squares.
You can keep it out of the refrigerator but store in a cool place.