Crisp Dilled Beans - cooking recipe

Ingredients

2 lb. small tender green beans
1 tsp. red pepper
4 cloves garlic
4 large heads dill
2 c. water
1/4 c. salt
1 pt. vinegar

Preparation

Stem green beans and pack uniformly in hot, sterilized jars. To each pint, add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill.
Heat together water, salt and vinegar.
Bring to a boil; pour over beans.
Seal at once.
Makes 4 pints.