Wanda'S Ice Cream Bars - cooking recipe

Ingredients

1 box instant pudding mix (your favorite flavor)
1 1/4 c. milk
8 oz. carton Cool Whip

Preparation

Mix pudding and milk together until smooth.
Add Cool Whip and refrigerate at least 1 hour.
Spread mixture on graham cracker squares.
Top each with another graham cracker square.
Place on cookie sheet and freeze.
When frozen, put in freezer bags.