Bread Pudding - cooking recipe

Ingredients

6 to 7 slices bread, cut into cubes
1 1/2 pt. milk (may need more to cover bread)
6 beaten eggs
1 tsp. vanilla
sugar to taste (I like mine sweet)
1/2 c. raisins

Preparation

Put raisins in hot water to soak first; drain.
Sprinkle nutmeg on top.
Bake at 350\u00b0 for about an hour or more.
Insert knife into center.
If clean, it is finished.
Before baking, place into a pan of water for baking.