Butterscotch Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
1 lb. brown sugar
3 c. plain flour
1/2 tsp. salt
2 tsp. maple flavoring
5 eggs
1/2 tsp. baking powder
1 c. evaporated milk (do not substitute or dilute milk)

Preparation

Cream shortening and margarine.
Add sugar and beat until fluffy.
Add eggs, one at a time.
Sift flour, baking powder and salt.
Add to mixture alternating with milk and flavoring.
Bake in greased and floured tube pan at 300\u00b0 for 1 1/2 hours.