Pat A Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 tsp. salt
1 tsp. sugar (optional)
1/4 c. canola oil
3/4 Tbsp. cold skim milk

Preparation

Combine flour and salt.
Combine canola oil and skim milk. Add to flour mixture.
Stir gently.
Pat thinly into a 9-inch pie plate, building up top edge.
Flute edge.
Fill and bake according to recipe directions.
Or for a baked shell, prick crust and bake in a 450\u00b0 oven for 8 to 10 minutes.
Cool.
Makes 1 crust.