Green Bean Casserole - cooking recipe

Ingredients

2 lb. frozen green beans
2 (14 1/2 oz.) cans chopped tomatoes
1 large onion, thinly sliced and separated into rings
10 slices bacon, cut in half

Preparation

Preheat oven to 350\u00b0.
Bake in large baking dish with lid. Layer in order:
green beans, salt and pepper to taste, can of tomatoes, onion rings and bacon (to cover beans).
Makes at least 2 layers or 3 is better.
Cover and bake 1 1/2 hours.
When done, bacon on top will brown.
Makes 12 or more servings.