Cacciatore Sauce - cooking recipe

Ingredients

1/2 c. onions, sliced thin
1/2 c. fresh mushrooms, diced
1 Tbsp. margarine
1/8 tsp. garlic powder
1 c. canned tomatoes, chopped
1/8 tsp. pepper
1/2 tsp. oregano
1/4 tsp. basil
1/4 c. red wine
2 tsp. cornstarch
1/2 c. water
2 Tbsp. tomato paste

Preparation

Melt margarine in large skillet.
Saute onions and mushrooms with garlic powder in margarine until onions are transparent. Add the remaining ingredients.
Cover and simmer for 1 hour. Makes 2 cups.