Bacon-Egg Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread
2 c. milk
1 lb. bacon, crumbled
1 tsp. salt
1 lb. Velveeta or 1/2 Velveeta and 1/2 Cheddar

Preparation

Brown bacon and dry off fat.
Add eggs (do not beat) and crumbled bread; add milk, salt and cheese and toss lightly.
Pour into greased baking dish, 9 x 13-inch.
Refrigerate overnight. Bake at 350\u00b0
for 45 minutes and cut in squares.