Turkey Sweet Potato Soup - cooking recipe

Ingredients

2 1/2 c. cubed, peeled sweet potatoes (3 to 4 potatoes)
1 c. sliced celery
1/2 c. chopped onion
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/8 tsp. cayenne pepper
1 c. water
1 (10 1/2 oz.) can condensed chicken broth
2 c. cubed, cooked turkey
1 c. frozen sweet peas
6 slices bacon, cooked and crumbled
2 Tbsp. cornstarch
2 c. milk

Preparation

In large saucepan or Dutch oven, combine sweet potatoes, celery, onion, marjoram, thyme, cayenne pepper, water and chicken broth.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until vegetables are tender.
Stir in turkey, peas and bacon. In small bowl, combine cornstarch and milk; blend well.
Slowly stir into soup; cook and stir until thickened and bubbly.
Makes six 1 1/3 cups servings.