Captain Richard'S Dandy Fish Chowder - cooking recipe

Ingredients

1 to 2 lb. total fish (assorted types, boneless chunks of fillet)
4 potatoes
1 small can corn
1 small can baby clams
1 medium onion
1 tsp. each: oregano, parsley, onion salt and basil
2 pt. heavy cream
1 c. milk
1/4 to 1/2 stick butter

Preparation

Prepare fish.
Combine with all other ingredients, except cream, milk and butter; simmer until fish is cooked.
Place cooked ingredients in a large pot.